Jimbaran gets the full brunt of the setting sun, so unless you’re a hardened sun worshipper, arrival anytime before 16:00 will require a litre of sunscreen — we tend to aim for between 16:00 and 17:00 as that’s still early enough to get a table near the front and to give the kids time to run around without being too burned by a too-high sun. While most places will deliver food throughout the day, they tend not to really get going till around 17:00. Luckily, iced cool drinks are available earlier.
The beach restaurants at Jimbaran range in quality from the quite upmarket, fancy and pricey, through to the basic, more down to earth and cheaper options. Made Bagus is definitely at the latter end of the scale and their kitchen sums it up pretty well. Fish (bought from Jimbaran fish markets every morning) are kept on ice in styrofoam boxes until ordered.
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